| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles &, Relishes | 1 | Servings | ||
INGREDIENTS
| 1 | ga | Hamburger sliced dill pickles |
| 5 | lb | Sugar |
| 1 | Jar (12 oz) jalpenos, undrained |
INSTRUCTIONS
Drain pickles and set juice aside. Remove 3/4 pickles from jar. layer with peppers and sugar. Pickles, peppers, sugar and use all the ingredients in this manner. Pour enough pickle juice over them just to cover. Cover, place in dishpan. Turn upside down every day for 10 days. Place in fridge when finished. NOTES : Great snack. Also, good on red beans like a relish. Recipe by: Aunt Lola McMellon Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on 9 Ma, r 1997.
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