Sweet Kesar Rice (beenaj)

I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		Bawarch5	1	Servings

INGREDIENTS

1	c	Basmati rice
1	c	Sugar
		Few strands saffron crushed
1	t	Chopped pistas & almonds
1/2	t	Cardamon powder
1		Piec cinnamon
4		Cloves
1	T	Small raisins
1/2	c	Pure ghee
		A little saffron colour
		dissolved in 2
		teaspoon water.

INSTRUCTIONS

Boil rice in plenty of water. Do not add salt. When the rice is just
about but not yet done, drain and cool.  Add sugar, colour, cardamon
and saffron.  Heat ghee in a heavy sauce pan, add cloves, cinnamon
raisins and rice.  Gradually cook and store till occasionally without
breaking the  grain. When the water dries up add the chopped dry fruits
on top.  Serve hot.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“God Answers Knee Mail”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 810 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 9.8mg Potassium: 102.6mg Carbohydrates: 208.8g Fiber: 1.3g Sugar: 205g Protein: <1g