| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads, Low fat | 1 | Servings | |
INGREDIENTS
| 1 1/2 Lb Loaf:; (1 Lb Loaf): | ||
| 1/4 | c | Buttermilk; (3 T)*NOTE |
| 1/4 | c | Pineapple juice; reserved,(2 T) |
| 3 | tb | Butter or margarine; (2 Tbsp) |
| 1 | Egg; (1) | |
| 1/2 | c | Pineapple Chunks In Juice; Canned, **Note, |
| 1/2 | c | Banana; sliced,(1/3 C) |
| 3 | c | Bread flour; (2 cups) |
| 1/4 | c | Whole-wheat flour; (3 Tbsp) |
| 1/2 | c | Coconut; shredded,(1/3 C) |
| 1 1/2 | tb | Sugar; (1 Tbsp) |
| 1 | ts | Salt; (1 tsp) |
| 1/4 | ts | Baking soda; (1/4 tsp) |
| 1/3 | c | Macadamia nuts; chop,(1/4 C) |
| 1 1/2 | ts | Active Dry Yeast; Red Star***, |
| ; (1 1/2 Tsp) |
INSTRUCTIONS
1/3 C *NOTE: For Welbilt/Dak machines, for 1 1/2 lb add 2 T, for 1 lb add 1 T. **NOTE: cut up and well drained,(reserve juice as above) ***NOTE: Panasonic/ National machines use 3 t for 1 1/2 lb, for Welbilt/DAK use 2 t for 1 1/2 lb loaf. Place all ingredients in bread pan, select "Light Crust" setting, and press START. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. Katie Fritz Internet: fritz@ben.dev.upenn.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : 1 1/2 Lb. Loaf:, (1 Lb. Loaf):
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