| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 5 |
lb |
Honey (Smith's brand) |
| 1 |
ts |
Citric Acid |
| 1/4 |
pt |
Strong Tea |
| 1 |
pk |
Champagne Yeast |
|
|
Yeast Nutrient |
INSTRUCTIONS
Boil 1 quart of water, honey and citric acid for seven minutes. Then the
add the tea and boil for five more minutes. The mixture was then added to
48 FL. oz. of cold water in the one gallon jug. The wort was then cooled
overnight to 70 degrees. Add yeast and yeast nutrient. Ferment for four
months. Original Gravity: 1.153 Primary Ferment: 4 months
Recipe By : Rob Derrick
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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