Name: Sweet Miss Shirley's Black Beans Soup
Ingredients: 2 c Dried black beans; Leek; 2 tb Vegetable oil; 1 c Chopped onion; Garlic clove; 2 x Beef broth (cans); 1/4 ts Salt; 1 tb Brown sugar; 2 tb Butter; Tortilla chips

Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	Dutch	Soups	12	Servings

INGREDIENTS

2	c	Dried black beans
		Leek
2	tb	Vegetable oil
1	c	Chopped onion
		Garlic clove
2	x	Beef broth (cans)
1/4	ts	Salt
1	tb	Brown sugar
2	tb	Butter
		Tortilla chips

INSTRUCTIONS

Sort through beans and remove any foreign substances. Soak overnight in
Dutch oven. Discard water. Return beans to Dutch oven and add fresh cold
water. Bring to a boil over high heat; reduce heat. Cover and simmer for 2
hours or until beans are tender. Drain and reserve this liquid. Set beans
aside. Trim leek (use middle 6") Wash, cut diagonally 1/4 slices. Heat
vegetable oil in Dutch oven over high heat. Saute leek, onion and garlic
until brown. Add reserved bean liquid, beef broth and enough water to make
6 cups liquid. Add salt, brown sugar and beans to leek mix. Bring to boil
over high heat, cover and reduce to low, simmer 10 minutes. Add butter.
Serve soup topped with chopped red, yellow and green onions and tortilla
chips.
By doug@vivid.net on Aug 23, 1998

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”