| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spreads | 3 | Jars | |
INGREDIENTS
| 11 | oz | Mustardseeds,yellow |
| 1 | tb | Mustardseeds,black |
| 1 | ts | Pimentcorns |
| 6 1/3 | oz | Sugar |
| 1 | tb | Salt |
| 1 | ts | Kurkuma |
| 3 | c | White Wine |
INSTRUCTIONS
1 .Ground the peppercorns and the piment very finely. 2. Put into a bowl and mix with the sugar, salt and kurkuma. 3. Fill into mason jars and keep in refridgerator; keeps for 6 month. Out of "D'Chuchi" Issue number 6, 1991 Translated by Brigitte Sealing From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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