Name: Sweet Mustard Sauce
Ingredients: 1/4 c Mustard Dijon; 2 tb Vinegar rice wine; 2 tb Mirin; 1/4 c Oil, vegetable

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sauces, Spreads	12	Servings

INGREDIENTS

1/4	c	Mustard Dijon
2	tb	Vinegar rice wine
2	tb	Mirin
1/4	c	Oil, vegetable

INSTRUCTIONS

Place mustard in a small bowl. Gradually whisk in the vinegar, then the
mirin and finally the oil. Whisk until smooth. Makes about 2/3 cup. Will
keep a short time if refrigerated. Serve with chicken, poached fish,
grilled flank steak.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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