Name: Sweet 'n Sour Chicken (Crock Pot)
Ingredients: 3 md Potatoes, peeled and thinly sliced; 4 Chicken breasts (about 3 lb) skinned and halved; 1 c Orange juice; 2 tb Brown sugar; 1 ts Leaf basil; 1/4 ts Nutmeg; 2 tb Cider vinegar; Dried parsley flakes; 17 oz Can water-packed peach; Slices, drained*; Chopped parsley

We should settle it firmly in our minds, that our Savior is perfect man as well as perfect God, and perfect God as well as perfect man. If we once lose sight of this great foundation truth, we may run into fearful heresies. The name Emmanuel takes in the whole mystery. Jesus is "God with us." He had a nature like our own in all things, sin only excepted. But though Jesus was "with us" in human flesh and blood, He was at the same time very God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	8	Servings

INGREDIENTS

3	md	Potatoes, peeled and thinly sliced
4		Chicken breasts (about 3 lb) skinned and halved
1	c	Orange juice
2	tb	Brown sugar
1	ts	Leaf basil
1/4	ts	Nutmeg
2	tb	Cider vinegar
		Dried parsley flakes
17	oz	Can water-packed peach
		Slices, drained*
		Chopped parsley

INSTRUCTIONS

Place sliced potatoes in Crock-Pot.  Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over
chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low
setting for 6 to 8 hours.
Remove chicken breasts and potatoes from sauce and arrange on warm platter.
Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until
serving temperature.  Pour sauce over chicken and potatoes. Garnish with
chopped parsley.  Makes 8 servings (162 calories per serving).
Source: Rival's Crock-Pot Cooking Cookbook, page 154 (Dieter's Fare)
My personal note: Substitute juice-packed peach slices if unable to find
water-packed.

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