Name: Sweet 'n' Sour Loaf
Ingredients: 2 Boxes tofu; lite, extra firm; 1 c Seasoned bread crumbs; 1/4 c Parmesan cheese; 1/4 c Garlic; 3/4 c Raisins; 1/2 c Oatmeal; uncooked; 1/2 c Tomato sauce; 1 tb Honey; 1 ts Dry mustard; 1/4 c Ketchup

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Tofu, Vegetarian, Healthy and, Main dishes	8	Servings

INGREDIENTS

2		Boxes tofu; lite, extra firm
1	c	Seasoned bread crumbs
1/4	c	Parmesan cheese
1/4	c	Garlic
3/4	c	Raisins
1/2	c	Oatmeal; uncooked
1/2	c	Tomato sauce
1	tb	Honey
1	ts	Dry mustard
1/4	c	Ketchup

INSTRUCTIONS

PREP TIME: 10 minutes
COOKING TIME: 1 hour 15 minutes
STANDING TIME: 15 minutes
1. Preheat oven to 350F. Spray 1 large loaf pan with vegetable cooking
spray. Drain tofu in colander.
2. In a food processor, combine bread crumbs, cheese, garlic, raisins and
oatmeal until blended. Add tofu and tomato sauce and blend. Pour mixture
into loaf pan. Bake 45 minutes.
3. Combine honey, mustard and ketchup and baste top of loaf. Return loaf to
oven and bake 30 minutes more. Let stand 15 minutes before serving.
Serving Ideas : excellent
NOTES : Kids and adults alike will love this incredibly flavorful mock
meatloaf. Use leftovers to make tasty sandwiches.
Posted to TNT Recipes Digest by Claudia Botwin-Goodman
<cgoodman@mindspring.com> on 3 Ap, r 1998

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