| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/2 | t | Salt |
| 1 | c | Soft bread crumbs |
| 1/8 | t | Pepper |
| 1 | Egg beaten | |
| 2 | T | Onion |
| 1 | Clove garlic | |
| 2 | T | Milk |
| 1 | T | Oil |
| 2/3 | c | Heinz Chili Sauce |
| 2/3 | c | Grape or red currant jelly |
INSTRUCTIONS
Combine first 8 ingrediants form into 40 bite size meatballs.Brown lightly in oil.Cover cook over low for 5 minutes.Drain.Combine chili sauce and jelly;pour over meatballs.heat.stirring occasionally,until jelly is melted.Simmer 10 tp 12 minutes until sauce is thickened,basting occasionally. Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@1st.net> on Dec 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1848
Calories From Fat: 1090
Total Fat: 118.9g
Cholesterol: 528.6mg
Sodium: 2353mg
Potassium: 1552.2mg
Carbohydrates: 82.6g
Fiber: 5.3g
Sugar: 9.3g
Protein: 102.4g