| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fresh Pork Shoulder * |
| 1 | Med. Onion, Sliced | |
| 8 | oz | (1 cn) Pineapple Chunks |
| 1/4 | c | Packed Brown Sugar |
| 3 | tb | Cornstarch |
| 2 | tb | Lemon Juice |
| 1 | tb | Imported Soy Sauce |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground Ginger |
| 1 | Small Green Pepper ** | |
| 6 | oz | (1 Pk) Frozen Pea Pods |
INSTRUCTIONS
* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces. ~--------------------------------------------------------------------- ~--- Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”