| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Meat | 6 | Servings | |
INGREDIENTS
| 6 | -(up to) | |
| 8 | Pork chops | |
| 2 | tb | Oil |
| 1 | tb | Cornstarch |
| 3 | tb | Vinegar |
| 2 | c | Fruit cocktail |
| 3 | tb | Brown sugar (up to) |
| 2 | tb | Minced onion |
| 1 | ts | Salt |
| 1/4 | ts | Dried dill |
INSTRUCTIONS
In skillet, brown chops in oil. Remove. Combine cornstarch and vinegar and add to oil, stirring until thick. Add water if necessary. Add cocktail, sugar, onion, salt and dill. Add chops. Simmer 1 hour. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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