| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | servings | ||
INGREDIENTS
| 1 | Env Lipton Recipe Secrets Onion Recipe Soup Mix | |
| 1 | Jar; (20 oz.) apricot preserves | |
| 1 | c | (8 oz.) Wish-Bone Sweet 'N Spicy French Dressing |
INSTRUCTIONS
More Back of the Box Gourmet By Michael McLaughlin Among the zillions of back-of-the-box recipes that could not be included in my first collection, few had more vocal supporters than this easy, three-ingredient stir-up. Combining basic, non-perishable pantry items--the kind you're likely to have on hand anyway--and providing a sweetly oniony glaze for everything from chicken to frankfurters, it's simple, quick, easy to remember and it tastes good, too; quintessential back-of-the-package cookery. In a small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking. Can be stored covered in the refrigerator up to 2 weeks. MAKES about 2 1/2 cups glaze NOTE: Recipe can be doubled. Posted to MM-Recipes Digest V4 #6 by janet <tjw@defnet.com> on Feb 10, 1999, converted by MM_Buster v2.0l.
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