| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Russian | Sauces | 2 | Servings | |
INGREDIENTS
| 1 | Env. Onion Soup Mix | |
| 8 | oz | (1 C) Salad Dressing * |
| 20 | oz | (1 Jar) Apricot Preserves |
INSTRUCTIONS
* Choose one of the following Salad Dressings: Russian or Sweet 'n' Spicy French. In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking. Makes about 2 1/2 C glaze From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
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