| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Chinese | Pasta, Vegetables | 1 | Servings |
INGREDIENTS
| 8 | oz | Fresh angel hair pasta |
| cooked | ||
| 2 | T | Vegetable oil |
| 1 | Onion, sliced thin | |
| 2 | Chinese eggplants, sliced | |
| thin | ||
| 1/2 | Head Napa cabbage, shredded | |
| 2 | Tomatoes, diced | |
| 1 | T | Herbes de Provence |
INSTRUCTIONS
In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste. Yield: 2 generous servings Recipe by: PICK OF THE DAY SHOW #PD7708 #10 Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary." <diane@keyway.net> on Jan 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1182
Calories From Fat: 285
Total Fat: 32.2g
Cholesterol: 0mg
Sodium: 33.1mg
Potassium: 1128.9mg
Carbohydrates: 190.4g
Fiber: 10.5g
Sugar: 11.7g
Protein: 32.5g