| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 8 | oz | Medium noodles |
| 1/4 | c | Margarine cut into small pieces |
| 4 | Eggs; beaten | |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
| 1/2 | c | Applesauce; ( I used without sugar) |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | c | Sugar |
| 1/4 | c | Cornflake crumbs |
INSTRUCTIONS
TOPPING Here is my adapted version of this recipe Source: Spice and Spirit Cookbook Cook noodles in 4 qt pot of boiling salted water for l0 minutes. Drain and rinse . While noodles are still not, add margarine and mix until the margarine is melted (I didn't, I dotted it on top at the end). Allow to cool for 5 minutes.. Preheat oven to 350. Add eggs, sugar, raisins, applesauce (the original recipe calls for 4 grated apples, so I really wasn't very original!);;, cinnamon and salt to the noodles and mix well. Pour into a greased 8 x 8 pan. Topping: combine all ingredients and sprinkle over the kugel. Cover, and bake for 50 minutes. Uncover and bake for l0 more until golden brown. Serve warm or cold. Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Jan 25, 1999, converted by MM_Buster v2.0l.
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