| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Veg4, Vegetarian | 1 | servings |
INGREDIENTS
| 25 | File baskets; (see recipe) | |
| 2 | tb | Oil |
| 225 | g | Shallots; finely chopped |
| 3 | tb | Apple Juice |
| 4 | ts | Chopped sun-dried tomatoes |
| 1/2 | ts | Fresh thyme; or a pinch of dried |
| ; thyme | ||
| Salt and pepper | ||
| 25 | Sprigs thyme; to decorate |
INSTRUCTIONS
Heat the oil in a non-stick frying pan and sweat the shallots gently until softened. Add the apple juice and continue cooking until all the liquid has evaporated. Add the chopped sun-dried tomatoes and stir in along with the thyme. Add salt and pepper to taste. To serve, place a teaspoonful of the cooled mixture into each fib basket. Decorate with a sprig of fresh thyme. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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