| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sweet onion, Rock spring, Dessert, Cookies | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1 | c | Chopped, cooked sweet |
| Onions | ||
| 1 | c | Cooked squash |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | tb | Cinnamon |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cook onions in small amount of water until tender. Cream together butter, sugar, onions and squash. Sift together flour, baking powder, baking soda, salt and cinnamon; add to cream mixture. Add vanilla; beat well. Drop from teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Yield: 5 dozen cookies. Source: Rock Springs Sweet Onion Festival Cook Book 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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