Name: Sweet Onion Fajitas
Ingredients: 1 lb Sweet onions, finely chopped; 3/4 lb New potatoes, finely chopped; 4 Plum tomatoes, finely chopped; 6 oz Carrots, finely chopped; 1 Clove garlic, minced; 1 Jalepeno, minced; 1/2 c Dry white or red wine; 4 lg Flour tortillas; Freshly ground black pepper to taste; 2 tb Minced cilantro; 2 oz Grated Monterey Jack of Muenster cheese; 8 ts Non-fat plain yogurt

Does “love win? Absolutely! A redemptive plan was set in motion immediately after man fell into sin – love wins. When all hope was lost, Jesus rose from the dead – love wins. God will complete the good work He began in His people – love wins! When the Lord returns, every knee will bow to King Jesus – love wins. We know that despite the evil in this world, true goodness will prevail, because God will always prevail – love wins! Love wins, because God who is the definition of love always wins!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Mexican	Vegetables, Cheese/eggs, Mexican	6	Servings

INGREDIENTS

1	lb	Sweet onions, finely chopped
3/4	lb	New potatoes, finely chopped
4		Plum tomatoes, finely chopped
6	oz	Carrots, finely chopped
1		Clove garlic, minced
1		Jalepeno, minced
1/2	c	Dry white or red wine
4	lg	Flour tortillas
		Freshly ground black pepper to taste
2	tb	Minced cilantro
2	oz	Grated Monterey Jack of Muenster cheese
8	ts	Non-fat plain yogurt

INSTRUCTIONS

Combine first seven ingredients in a heavy skillet. Bring to boil; reduce
heat and simmer, covered, about 15 minutes, until vegetables are tender.
Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon
vegetable mixture onto center of each tortilla. Top each with cheese and
yogurt. Roll up and serve.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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