| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
3 |
Servings |
INGREDIENTS
| 1 |
qt |
Sweet onions |
| 2 |
c |
Sweet red peppers |
| 2 |
c |
Sweet green peppers |
| 1 |
c |
Sugar |
| 1 |
qt |
Vinegar |
| 4 |
ts |
Salt |
| 1 |
c |
Chopped cabbage |
INSTRUCTIONS
From Cathy Dorsey, New River, AZ
Chop onions and peppers finely. Combine all ingredients and bring slowly
to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill
jars to within 1/2 inch of the top. Seal. Makes 3 to 4 pints.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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