CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Meats |
|
Barbara4 |
1 |
servings |
INGREDIENTS
2 |
tb |
Butter |
2 |
tb |
Brown sugar |
2 |
lg |
Sliced Vidalia onions |
1 |
pk |
Chopped dried fruit; (8 oz) |
1 |
c |
Beef broth |
1 |
tb |
Apple cider vinegar |
1/2 |
ts |
Ground ginger |
INSTRUCTIONS
Combine butter and brown sugar in a large skillet. Cook, stirring
constantly, until sugar dissolves. Add onion and cook until tender. Stir in
remaining ingredients. Cover, reduce heat and simmer 20 minutes. Serve with
roast beef, hamburgers or chicken. Yield: 2 cups.
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