| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | *, Vegetables | 8 | Servings |
INGREDIENTS
| 2 | Sweet onions; 1/4" slices | |
| 1 | lg | Red onion; cut into thin wedges |
| 2 | tb | Margarine |
| 1 | bn | Scallions; cut diagonally into 1" pieces |
| 3/4 | ts | Salt |
| 2 | tb | Balsamic vinegar |
INSTRUCTIONS
In a large skillet over med. heat, cook first 2 ingredients in hot margarine, stirring for 10 mins. Add scallions and salt. Reduce heat to low; cover and cook 5 mins. or until tender. Remove from heat; stir in vinegar. Good served with Balsamic Glazed Steak. Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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