| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Appetizers, Seafood | 6 | Servings | |
INGREDIENTS
| 1 | md | Sweet onion |
| 1 | Egg | |
| 1 | md | Potato |
| Salt and pepper to taste | ||
| 1 1/2 | lb | Shrimp |
INSTRUCTIONS
oil for frying Grind onions, potatoes and shrimp. Stir in eggs, salt, and pepper. Batter must be thick. Drop by teaspoons into hot oil and fry until brown. Source: Rock Springs Sweet Onion Festival Cook Book 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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