Name: Sweet Onion Tart
Ingredients: 2 tb Butter; 1 lb Sweet onions; thinly sliced, up; ; to 1 1/4; 3/4 c Sour cream; 2 Eggs; beaten; 3/4 ts Salt; 1/4 ts Black pepper; 1 1/2 c Shredded three-cheese blend; divided (6 ounces); One 9-inch unbaked pie shell

You will see many in this day who allow their children to choose and think for themselves long before they are able, and even make excuses for their disobedience, as if it were a thing not to be blamed. To my eyes, a parent always yielding, and a child always having its own way, are a most painful sight – painful, because I see God’s appointed order of things inverted and turned upside down – painful, because I feel sure the consequence to that child’s character in the end will be self-will, pride, and self-conceit. You must not wonder that men refuse to obey their Father which is in heaven, if you allow them, when children, to disobey their father who is upon earth.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Mr. food, Mrfood1	1	servings

INGREDIENTS

2	tb	Butter
1	lb	Sweet onions; thinly sliced, up
		; to 1 1/4
3/4	c	Sour cream
2		Eggs; beaten
3/4	ts	Salt
1/4	ts	Black pepper
1 1/2	c	Shredded three-cheese blend; divided (6 ounces)
		One 9-inch unbaked pie shell

INSTRUCTIONS

Preheat the oven to 400 degrees. In a large skillet, melt the butter and
cook the sliced onions over medium-high heat for 15 minutes, stirring
frequently until tender and just slightly golden. Remove from the heat and
drain any excess liquid. Place in a medium-sized bowl and add the sour
cream, eggs, salt, pepper, and 1 cup of the cheese blend; mix well. Pour
into the unbaked pie shell and bake for 30 minutes, then remove from the
oven and sprinkle the remaining 1/2 cup cheese over the top. Allow to stand
for 15 to 20 minutes, or until the cheese melts and the custard firms up.
NOTE: If desired, add 1/4 teaspoon ground nutmeg to the sour cream mixture.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.

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