Sweet Onion, Tomato And Corn Salad With Basil

Unfortunately, discernment is an area where most Christians stumble. They exhibit little ability to measure the things they are taught against the infallible standard of God's Word, and they unwittingly engage in all kinds of unbiblical decision-making and behavior. In short, they are not armed to take a decidedly biblical stand against the onslaught of unbiblical thinking and attitudes that face them throughout their day.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Sami	Not, Sent	4	Servings

INGREDIENTS

1	T	Chopped fresh basil
2	T	White balsamic vinegar
2	t	Extra-virgin olive oil
1	t	Dijon mustard
1/2	c	Basil leaves
2		Tomatoes, thinly sliced
1/2	c	Vidalia or sweet onion
		thinly sliced
1	c	Fresh white corn kernels

INSTRUCTIONS

Combine first 4 ingredients in a bowl; stir well and set aside.
Combine basil and remaining ingredients; toss well. Drizzle vinegar
mixture over salads, and toss gently.  NOTES : Per serving: cals - 89 -
32%ff fat - 3.2g  Recipe by: Cooking Light - June 1997 Posted to EAT-L
Digest by The  Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

A Message from our Provider:

“Jesus: If only you knew . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 71 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 241.7mg Potassium: 482.8mg Carbohydrates: 16.3g Fiber: 5.7g Sugar: 3.4g Protein: 4.2g