Name: Sweet Orange Matzah Brei
Ingredients: 4 Matzahs; 1/2 c Orange juice; up to 2/3; 1/4 c Passover egg substitute; 2 Egg whites; 1 tb Grated orange peel; (about peel from 1 orange); 1 1/2 ts Sugar; Cooking spray; 2 ts Oil; Orange wedges; Orange marmalade

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		4	Servings

INGREDIENTS

4		Matzahs
1/2	c	Orange juice; up to 2/3
1/4	c	Passover egg substitute
2		Egg whites
1	tb	Grated orange peel; (about peel from 1 orange)
1 1/2	ts	Sugar
		Cooking spray
2	ts	Oil
		Orange wedges
		Orange marmalade

INSTRUCTIONS

GARNISH
Source: Passover Lite by Gail Ashkanazi-Hankin
Break up the matahs and mix with the orange juice. (Add a little more than
1/2 cup if a softer matzah brei is preferred.) Let stand 1-2 minutes. Mix
in the egg substitute, egg whites, orange peel and sugar.
Spray a non stick skillet with cooking spray. Heat 1/2 tsp. of oil over
medium- high heat. Spoon half of the mixture into the hot skillet as on one
large pancake and brown. With a wide spatula, lift the matzah and add
another 1/2 tsp. Of oil. Turn to brown the other side. Repeat procedure
with remaining mixture and oil.
Calories -- 177; Saturate fat -- 0; Total fat -- 2 G. Carbohydrates -- 33G;
Cholesterol -- 6 mg.; Sodium 51 mg.
Posted to JEWISH-FOOD digest by BUBBEG <BUBBEG@aol.com> on Apr 17, 1998

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