| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Appetizers, June, Mcdougall | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Frozen peas, thawed |
| 1/2 | bn | Cilantro, washed & trimmed |
| 2 | Cloves garlic | |
| 1/4 | c | Fresh lime or lemon juice |
| 2 | tb | Rice vinegar |
| 2 | tb | Soy sauce |
| 1 | ts | Ground cumin |
| 1/8 | ts | Crushed red pepper flakes |
INSTRUCTIONS
Combine all ingredients in food processor or blender and process until fairly smooth. Variation: For a chunky version, stir in one chopped tomato and four chopped scallions. The McDougall Program for Maximum Weight Loss From: <aroesteg%exec.exec.uucp%rural@ALBNYDH2.bitnet>. Fatfree Digest [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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