Name: Sweet Pea Salad
Ingredients: 3 Hard boiled eggs; chopped; 2 cn Petit pois green peas; drained; 1/2 c Minced celery; 1 Roll garlic cheese; cubed; 1/4 c Sweet pickle relish; 1/2 c Mayonnaise; 1 pk Plain gelatin; 1/4 c Cold water; 1 tb Minced onion

Christ became a curse for sinners. We become blessed in Christ (Galatians 3:13). He “sealed my pardon with His blood” by bearing our guilt and punishment. He grounds our final righteousness before God by His own perfect obedience. Consequently, justification not only deals with past guilt, but also secures for us a complete and final (or eschatological, to use the technical term) righteousness before God. This is what it means to be justified by faith.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Salad	8	Servings

INGREDIENTS

3		Hard boiled eggs; chopped
2	cn	Petit pois green peas; drained
1/2	c	Minced celery
1		Roll garlic cheese; cubed
1/4	c	Sweet pickle relish
1/2	c	Mayonnaise
1	pk	Plain gelatin
1/4	c	Cold water
1	tb	Minced onion

INSTRUCTIONS

Dissolve gelatin in cold water. Mix all ingredients together and place in
ring mold. Chill overnight. Serve on a bed of lettuce. This is also good
when ham salad is placed in center of ring.
REFRIGERATE OVERNIGHT
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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