| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Dessert | 6 | Servings |
INGREDIENTS
| 6 | c | Water |
| 2 | ts | Boking soda |
| 2 | c | Raw peanuts (up to) |
| 1 | c | Brown sugar |
INSTRUCTIONS
1. Heat water to lukewarm; then stir in baking soda. 2. Add raw peanuts and bring to a boil. Then simmer, covered, until completely softened (about 1-1/2 hours). 3. Add brown sugar and cook, stirring, until dissolved. Serve hot, in small bowls. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“To ignore our Creator is the height of selfishness”