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CATEGORY CUISINE TAG YIELD
Grains, Eggs Meringue po, Nuts 1 Servings

INGREDIENTS

1 Egg white
1 tb Water
1 c Sugar
1 ts Cinnamon
1 ts Salt

INSTRUCTIONS

Beat egg white and water until frothy. Mix dry ingredi- ents together.
Using 1 pound pecan halves, dip halves in egg white mixture, then roll in
sugar mixture. Place pecans in shallow pan; bake at 300 degrees for 30 to
40 minutes. Stir gently every 10 to 15 minutes to keep pecans from
sticking.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

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