Name: Sweet Pepper Ravioli
Ingredients: 3 c All-Purpose Flour -- or; More; 3 lg Eggs -- at room temperature; 1/2 lb Red Peppers, Roasted &; Peeled -- julienned; 1/2 ts Salt; 1 Ricotta Cheese -- (we used; Low fat); 2 Eggs; 1 tb Chopped Parsley; 1/2 c Parmesan Cheese -- grated; Salt And Pepper -- to taste

Evangelicals [often] do not appeal to Scripture in the public debate, but base their arguments on reason and “natural law.” By so doing they surrender the only real authority and power they have (Isa. 8:10; Eph. 6:17; Heb. 4:12) and are forced to stand on the same ground as their opponents. Not only does this method disarm the Christian, it is also disingenuous. The leading reason why Christians reject homosexual behavior is because the Bible teaches them to do so. In refusing to stand up and say this, especially since their opponents know that their chief objection is based on the Bible, they appear to be dishonest and ashamed of their faith. It is much better to be bold and forthright in defending biblical morality by using the Bible! Even if their enemies reject their arguments, Christians cannot help but gain a measure of respect for their honesty and courage.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian, Pasta	1	Servings

INGREDIENTS

3	c	All-Purpose Flour — or
		More
3	lg	Eggs — at room temperature
1/2	lb	Red Peppers, Roasted &
		Peeled — julienned
1/2	ts	Salt
1		Ricotta Cheese — (we used
		Low fat)
2		Eggs
1	tb	Chopped Parsley
1/2	c	Parmesan Cheese — grated
		Salt And Pepper — to taste

INSTRUCTIONS

(Their recipe calls for you to place the flour, 3 eggs, peppers and salt in
a food processor and pulse until mixture forms a uniform-colored ball) Old-
fashioned method (or poor college student method) Puree the pepper ina
blender. Make a mound of the flour with a well in the center, add the salt.
Put the pepper and the eggs into the well and blend with a fork until that
becomes too dtoo difficult, then knead on a floured surface until smooth
and elastic and not too soft. If it's too dry, add liquid, too sticky, add
flour.
In a bowl, beat ricotta cheese, add eggs (2), parsley, cheese, salt and
pepper and beat until blended.
Roll out the pasta dough according to instructions for ravioli rack (we did
it three times through a hand-cranked pasta machine) and fill with cheese
(@ 1 tsp, maybe less). To cook: boil in lightly salted water for about 3
minutes or until tender.  We served it with a standard pasta sauce (crushed
tomatos, paste, onions, peppers, lots o' garlic, mustard powder, herbs...
Recipe By     : Jessica Chaiken <11JCHAIKEN@GALLUA.GALLAUDET.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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