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CATEGORY CUISINE TAG YIELD
Vegetables Relishes, Pickles, Vegetables 10 Servings

INGREDIENTS

12 Sweet Green Peppers *
12 Sweet Red Peppers *
12 Med. Onions, Peeled
4 c Cider Vinegar
2 c Sugar
2 tb Pickling Salt

INSTRUCTIONS

*  Peppers should be seeded.
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Cut peppers into strip and quarter the onions. Put vegetables through the
coarse blade of a food grinder or chop in a food processor. Put vegetables
into a heavy kettle and pour boiling water over them to cover. Let stand 10
minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix
well.  Bring to a boil and simmer for 20 minutes. Pour into clean jars
while hot and seal. Makes 10 Pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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