Name: Sweet Pepper Rice
Ingredients: 1 c Basmati rice; 1 tb Light olive oil or vegetable oil; 1 tb Unsalted butter; 1/2 Medium-size yellow onion; diced; about 1 cup; 1 ts Salt; 1 Clove garlic; finely chopped; 1/4 c Dry white wine; 1 Medium-size red or yellow bell pepper; diced, about 1 cup (up to); 2 Jalapeno chilies; seeded and diced (optional); 1 ts Paprika; Cayenne pepper; 1/8 ts Black pepper; 2 c Boiling water (up to); 3 tb Coarsely chopped cilantro

“Christian psychology” as the term is used today is an oxymoron. The word psychology no longer speaks of studying the soul; instead it describes a diverse menagerie of therapies and theories that are fundamentally humanistic. The presuppositions and most of the doctrine of psychology cannot be successfully integrated with Christian truth. Moreover, the infusion of psychology into the teaching of the church has blurred the line between behavior modification and sanctification.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Rice	4	Servings

INGREDIENTS

1	c	Basmati rice
1	tb	Light olive oil or vegetable oil
1	tb	Unsalted butter
1/2		Medium-size yellow onion; diced; about 1 cup
1	ts	Salt
1		Clove garlic; finely chopped
1/4	c	Dry white wine
1		Medium-size red or yellow bell pepper; diced, about 1 cup (up to)
2		Jalapeno chilies; seeded and diced (optional)
1	ts	Paprika
		Cayenne pepper
1/8	ts	Black pepper
2	c	Boiling water (up to)
3	tb	Coarsely chopped cilantro

INSTRUCTIONS

For a spicier version, include a diced jalapeno chili or two.
Rinse the rice well and set it aside to drain.
Heat the oil and butter in a large skillet that has a tight-fitting lid.
Add the onion and 1/2 teaspoon salt; saute over medium heat for about 5
minutes, until the onion is soft.  Add the garlic and wine and cook for 1
to 2 minutes, until the pan is nearly dry. Follow with the peppers (and the
chilies if you are using them), 1/2 teaspoon salt, the paprika, a few
pinches of cayenne, and the black pepper. Stir in the drained rice and
saute with the onions and peppers until it is heated through, about 3
minutes.  Pour the boiling water over, making sure that all the rice is
covered.  When the water returns to a boil, reduce the heat to low, cover
the pan, and cook until the rice is tender, just under 20 minutes. Gently
stir in the cilantro and serve.
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REC.FOOD.RECIPES
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