| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | cl | Garlic, minced |
| 1 | Sweet red pepper, julienne | |
| 1 | Sweet yellow pepper,julienne | |
| 1 | Sweet green pepper,julienne | |
| 2 | ts | Balsamic vinegar |
| Salt and freshly ground black pepper to taste |
INSTRUCTIONS
Heat olive oil and garlic in a heavy fry pan or wok over medium to medium-high heat. Do not let garlic burn. Add julienne peppers all at once; saute quickly just until tender, but still crisp. Add balsamic vinegar, salt and pepper. Serve immediately or at room temperature. Serves 4 Note: Good as a vegetable or as a condiment. Good on roast beef or chicken sandwiches, over a hamburger or tossed into a green salad. Typed in MMFormat by [email protected] Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Aug 9, 1998
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