| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning | 5 | Pints | |
INGREDIENTS
| 4 | lb | 3 to 5 inch cucumbers |
| 1 | qt | Heinz Pure Vinegar, 5% acid |
| 3/4 | c | Sugar |
| 3 | tb | Ball Canning and Pickle salt |
| 2 | ts | Mustard seed |
| 7 | Cinnamon sticks | |
| 5 | c | Sugar |
| 2 | c | Heing Pure Vinegar, 5% acid |
| 1 | tb | Whole allspice |
| 2 | ts | Celery seed |
INSTRUCTIONS
PICKLING LIQUID 1 PICKLING LIQUID 2 Prepare home canning jars and lids according to manufacturer's instructions. Wash cucumbers; cut into 1/4-inch slices. Discard ends. Prepare Pickling Liquid 1 by combinin vinegar, sugar, salt, mustard seed, and cinnamon sticks in a large saucepot; add sliced cucumbers; simmer 5 minutes. Drain cucumbers; discard liquid. Prepare pickling Liquid 2 by combining sugar, vinegar, allspice, and celery seed; heat to boiling. Pack cucumbers into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a non-metallic spatula. Adjust caps. Process 10 minutes in a boiling water bath canner. Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box 2729 Muncie, IN 47307-0729 Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
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