Name: Sweet Pickled Peaches
Ingredients: 1/2 Peck; 2 lb Brown sugar; 1 pt Vinegar; 1 oz Stick cinnamon; Cloves; Peaches

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits	1	Servings

INGREDIENTS

1/2		Peck
2	lb	Brown sugar
1	pt	Vinegar
1	oz	Stick cinnamon
		Cloves
		Peaches

INSTRUCTIONS

Boil sugar, vinegar, and cinnamon for 20 minutes.  Dip peaches quickly in
hot water, then rub off the fur (their words, not mine) with a towel. Stick
each peach with 4 cloves.  Put into syrup and cook until soft, using one
half of peaches at a time.  (Unfortunately, the recipe doesn't tell how to
store them). From a cook book dated 1896 from the Boston Cooking School.
Recipe By     : Bevmed
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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