Name: Sweet Pickles #1
Ingredients: 1/2 ga Cucumbers; sliced; 1 ga Water; 1 c Lime; 1 qt Vinegar; 2 1/2 lb Sugar; 2 tb Pickling spice

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
		Pickles	6	Servings

INGREDIENTS

1/2	ga	Cucumbers; sliced
1	ga	Water
1	c	Lime
1	qt	Vinegar
2 1/2	lb	Sugar
2	tb	Pickling spice

INSTRUCTIONS

Soak cucumbers in water and lime for 24 hours in a glass or plastic
container or crock. Do not use metal. Drain and wash. Pack in ice for 2
hours. Combine vinegar, sugar and spices in large vessel; add cucumbers and
simmer 2 hours. Pack and seal in sterile jars while hot. Process.
NOTE:  Get a book on canning if unsure about sealing and processing.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”