| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Beverage | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/4 | c | Honey |
| 3 | c | Water |
| 1 | cn | (16-oz) crushed pineapple |
INSTRUCTIONS
1. In a saucepan, combine sugar, honey and water with crushed canned pineapple and its syrup. 2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently. Serve hot, in small bowls. VARIATION: For the crushed pineapple, substitute 1 pound fresh cherries, pitted and shredded; or the pulp and juice of 3 oranges. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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