Name: Sweet Pink Pasta with White Chocolate Sauce
Ingredients: 1 c Plain flour; 2 tb Icing sugar; 1 Egg, lightly beaten; Red food coloring; White Chocolate Sauce:; 1/2 c Milk; 1/2 c Cream; 250 g White chocolate, grated; 2 ts Kahlua; 1 pn Ground nutmeg

A question frequently asked in Christian relationships is, How far can we go physically? This question is really asking, How close can we get to the line without crossing over into sin? By contrast, the chastity principle asks, How pure and holy can I be? Sex is God's wedding gift, and He does not want it to be opened early! Avoid behavior you would one day regret if your relationship were to be broken off. The safest approach is to treat the person you are dating as if he or she might be someone else's spouse (cf. 1Thes. 4:3-7) (Rick Holland).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Australian	Pasta, Desserts	4	Servings

INGREDIENTS

1	c	Plain flour
2	tb	Icing sugar
1		Egg, lightly beaten
		Red food coloring
		White Chocolate Sauce:
1/2	c	Milk
1/2	c	Cream
250	g	White chocolate, grated
2	ts	Kahlua
1	pn	Ground nutmeg

INSTRUCTIONS

Servings: 4
Combine sifted flour and icing sugar with egg and a tiny drop of colouring
in food processor.  Process until mixture forms a ball. Knead dough on
lightly floured surface until smooth and evenly coloured; knead in more
colouring if desired.
Roll dough through pasta machine on thickest setting; fold in half, repeat
several times.  Roll dough until 1 mm thick using pasta machine. Cut into 1
cm strips using fettucine attachment on machine.
Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm sauce.
White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from
heat, add chocolate, stir until melted, stir in liqueur and nutmeg.
posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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