| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Australian | Desserts, Pasta | 4 | Servings |
INGREDIENTS
| 1 | c | Plain flour |
| 2 | T | Icing sugar |
| 1 | Egg, lightly beaten | |
| Red food coloring | ||
| White Chocolate Sauce: | ||
| 1/2 | c | Milk |
| 1/2 | c | Cream |
| 250 | g | White chocolate, grated |
| 2 | t | Kahlua |
| 1 | pn | Ground nutmeg |
INSTRUCTIONS
Servings: 4 Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball. Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired. Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettucine attachment on machine. Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce. White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg. posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 352
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 89.7mg
Sodium: 1015.8mg
Potassium: 165.3mg
Carbohydrates: 47.3g
Fiber: 1.6g
Sugar: 1.6g
Protein: 8.4g