Name: Sweet Potato And Carrot Kugal
Ingredients: 2 1/2 lb Sweet potato; 1 lb Carrots; 1 cn (20 oz) of crushed pineapple; 1/2 c Oil; 1 c Sugar; 1 ts Cinnamon; 3 lg Eggs; 3/4 c Flour; 1 ts Salt

Indeed, the existence of fellowship within the Trinity (John 17:23-24) makes it evident that the creation of mankind was not intended to meet some deficiency in God. God was not lonely, bored, or incomplete before he created humanity. God is perfect in Himself, happy in the fellowship and love that exist from all eternity between the Father, Son, and Spirit. Thus, rather than being an attempt to make up for a lack within the Trinity, God created mankind simply because he delights in sharing Himself as an expression of his overflowing self-sufficiency.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	servings

INGREDIENTS

2 1/2	lb	Sweet potato
1	lb	Carrots
1	cn	(20 oz) of crushed pineapple
1/2	c	Oil
1	c	Sugar
1	ts	Cinnamon
3	lg	Eggs
3/4	c	Flour
1	ts	Salt

INSTRUCTIONS

Cook the sweet potaoes and carrots in boiling water strain, and mash.
(carrots take longer to cook - you might want to cook them separately)
Add oil and sugar, beat sugar and oil together in separate bowl and then
add to rest of recipe, brown sugar can be used.
Add the rest of the ingredients, mix and bake in 9 x 13 inch pan at 350
degrees Fahrenheit until done, about an hour but you need to check.
Posted to JEWISH-FOOD digest by jryrie@ix.netcom.com (Jacklyn L. Ryrie) on
Sep 08, 98, converted by MM_Buster v2.0l.

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