Name: Sweet Potato And Pear Gratin
Ingredients: 3 tb Lemon juice; 3 tb Lime juice; 3 tb Brown sugar; 1/4 ts Ground cinnamon; 1/4 ts Ground nutmeg; 1/8 ts Ground allspice; 1/2 ts Salt; Ground black pepper; to taste; 2 md Sweet potatoes; peeled, cut into 1/8; ; inch thick pieces; 1 Bartlett Pear; unpeeled, cored, cut; ; into 1/4 inch thick; ; pieces; 1/4 c Grated Parmesan cheese; 1/4 c Dry bread crumbs; 1 tb Margarine; Paprika

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Lowfat, Holidays, Vegetables, Side dish	6	Servings

INGREDIENTS

3	tb	Lemon juice
3	tb	Lime juice
3	tb	Brown sugar
1/4	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/8	ts	Ground allspice
1/2	ts	Salt
		Ground black pepper; to taste
2	md	Sweet potatoes; peeled, cut into 1/8
		; inch thick pieces
1		Bartlett Pear; unpeeled, cored, cut
		; into 1/4 inch thick
		; pieces
1/4	c	Grated Parmesan cheese
1/4	c	Dry bread crumbs
1	tb	Margarine
		Paprika

INSTRUCTIONS

Combine the lemon and lime juice, brown sugar, cinnamon, nutmeg and
allspice; set aside. Combine the salt and pepper. Set aside. Spread half
the sweet potatoes in a shallow 2-quart casserole dish, sprinkle with the
salt ansd pepper. Spread all the pears in the pan, followed by the rest of
the sweet potatoes. Sprinkle with salt and pepper; pour the juice mixture
over. Combine the Parmesan and bread crumbs; sprinkle over the top of the
casserole. Dot with margarine and sprinkle with Paprika. Bake in a
preheated 375-degree oven for 45 minutes, until the top is golden.
Recipe by: Karen Lee and Diane Porter
Posted to MM-Recipes Digest  by "Phillip Waters" <muddy@ibm.net> on Nov 7,
1998

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