Name: Sweet Potato And Pear Gratin
Ingredients: 3 tb Lemon juice; 3 tb Lime juice; 3 tb Brown sugar; 1/4 ts Ground cinnamon; 1/4 ts Ground nutmeg; 1/8 ts Ground allspice; 1/2 ts Salt; Ground black pepper; to taste; 2 md Sweet potatoes; peeled, cut into 1/8; ; inch thick pieces; 1 Bartlett Pear; unpeeled, cored, cut; ; into 1/4 inch thick; ; pieces; 1/4 c Grated Parmesan cheese; 1/4 c Dry bread crumbs; 1 tb Margarine; Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Lowfat, Holidays, Vegetables, Side dish	6	Servings

INGREDIENTS

3	tb	Lemon juice
3	tb	Lime juice
3	tb	Brown sugar
1/4	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/8	ts	Ground allspice
1/2	ts	Salt
		Ground black pepper; to taste
2	md	Sweet potatoes; peeled, cut into 1/8
		; inch thick pieces
1		Bartlett Pear; unpeeled, cored, cut
		; into 1/4 inch thick
		; pieces
1/4	c	Grated Parmesan cheese
1/4	c	Dry bread crumbs
1	tb	Margarine
		Paprika

INSTRUCTIONS

Combine the lemon and lime juice, brown sugar, cinnamon, nutmeg and
allspice; set aside. Combine the salt and pepper. Set aside. Spread half
the sweet potatoes in a shallow 2-quart casserole dish, sprinkle with the
salt ansd pepper. Spread all the pears in the pan, followed by the rest of
the sweet potatoes. Sprinkle with salt and pepper; pour the juice mixture
over. Combine the Parmesan and bread crumbs; sprinkle over the top of the
casserole. Dot with margarine and sprinkle with Paprika. Bake in a
preheated 375-degree oven for 45 minutes, until the top is golden.
Recipe by: Karen Lee and Diane Porter
Posted to MM-Recipes Digest  by "Phillip Waters" <muddy@ibm.net> on Nov 7,
1998

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