| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Casseroles, Vegetables | 8 | Servings | |
INGREDIENTS
| 3 | lb | Sweet potatoes, boiled |
| 1 | c | Packed brown sugar |
| 5 | t | Cornstarch |
| 1/4 | t | Salt |
| 1/8 | t | Ground cinnamon |
| 1 | c | Apricot nectar |
| 1/2 | c | Hot water |
| 2 | t | Orange peel, grated |
| 2 | t | Margarine |
| 1/2 | c | Pecans, chopped |
INSTRUCTIONS
Place cooked, sliced sweet potatoes in a 13 x 9 x 2-inch pan. In a saucepan combine sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly, for two minutes. Remove from heat; stir in margarine and pecans. Pour over sweet potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes. Recipe By : Jo Anne Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 54
Total Fat: 6.4g
Cholesterol: 1.7mg
Sodium: 116.8mg
Potassium: 365.7mg
Carbohydrates: 60g
Fiber: 3.9g
Sugar: 38.2g
Protein: 2.9g