| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 12 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Sweet potatos; cooked/mashed |
| Salt | ||
| 2 1/2 | To | |
| 3 | ts | Baking powder |
| 3 | tb | Sugar (or more; to taste) |
| 1/4 | c | Shortening |
INSTRUCTIONS
Date: Fri, 23 Feb 1996 08:53:16 -0800 From: Gerald Edgerton <jerrye@wizard.com> Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky). Bake in 400 degree oven 12 to 15 minutes. Mrs Harold T. Cook MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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