Name: Sweet Potato Biscuits
Ingredients: 2 c Sifted flour; 4 ts Baking powder; 1 ts Salt; 2/3 c Sugar; 1/2 c Shortening; 2 c Mashed sweet potatoes; 1/4 c Milk

Nature teaches us that every believer should be a soul-winner. [As Andrew Murray said,] “It is an essential part of the new nature. We see it in every child who loves to tell of his happiness and to bring others to share his joys. Missions is the automatic outflow and overflow of love for Christ. We delight to enlarge our joy in Him by extending it to others. As Lottie Moon said, “Surely there can be no greater joy than that of saving souls.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	12	servings

INGREDIENTS

2	c	Sifted flour
4	ts	Baking powder
1	ts	Salt
2/3	c	Sugar
1/2	c	Shortening
2	c	Mashed sweet potatoes
1/4	c	Milk

INSTRUCTIONS

Sift the flour, baking powder, salt and sugar together into a bowl and cut
in shortening until mixture is the consistency of cornmeal. Mix in the
sweet potatoes. Add the milk and mix well. Turn out on a floured board and
knead lightly. Roll out to 1/2-inch thickness and cut with a 2-inch biscuit
cutter. Place on a greased cookie sheet. Bake in 475F oven for 12 to 15
minutes. Serve hot with butter.
Notes: Tested http://www.covco.com/nannie/monthrecipe.html
Recipe by: Mrs. Sam Hill, Morrilton, Arkansas
Posted to KitMailbox Digest  by Roberta Banghart <bobbi744@acd.net> on Sep
14, 1998, converted by MM_Buster v2.0l.

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