| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 12 | servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 2/3 | c | Sugar |
| 1/2 | c | Shortening |
| 2 | c | Mashed sweet potatoes |
| 1/4 | c | Milk |
INSTRUCTIONS
Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is the consistency of cornmeal. Mix in the sweet potatoes. Add the milk and mix well. Turn out on a floured board and knead lightly. Roll out to 1/2-inch thickness and cut with a 2-inch biscuit cutter. Place on a greased cookie sheet. Bake in 475F oven for 12 to 15 minutes. Serve hot with butter. Notes: Tested http://www.covco.com/nannie/monthrecipe.html Recipe by: Mrs. Sam Hill, Morrilton, Arkansas Posted to KitMailbox Digest by Roberta Banghart <bobbi744@acd.net> on Sep 14, 1998, converted by MM_Buster v2.0l.
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