Name: Sweet Potato Biscuits - Southern Method
Ingredients: 1 c Sifted bread flour; 2 Generous tbsp. butter; 3 ts Baking powder; 1 c Mashed sweet potatoes,cold; 3/4 ts Salt; Enough cold milk to make a soft dough

The motto “deeds over creeds” has once again captured the imagination of the evangelical world… But as it turns out, creeds really do matter. Any unity like the kind now being urged on us that is formed apart from creeds and the need for them, is doomed to produce the kind of unity that is polluted by doctrinal impurity. It is the kind of impurity that in the final analysis ends up compromising the truth of the gospel.

Gary Johnson

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Sifted bread flour
2		Generous tbsp. butter
3	ts	Baking powder
1	c	Mashed sweet potatoes,cold
3/4	ts	Salt
		Enough cold milk to make a soft dough

INSTRUCTIONS

This recipe is taken from The Gold Cook Book, 1947
1. Combine flour, baking powder and salt and sift into mixing bowl.
2. Cut in butter, rubbing it in with fingertips.
3. Add sweet potatoes and then enough milk to make a soft dough (the
amoount will vary from 2-4 tbsp. according to the moisture of potatoes)>
4. Turn dough on lightly floured board and knead 30 sec.
5. Pat lightly into a sheet 1/2 inch thick.
6. Cut with floured biscuit cutter about 2 1/4" in diameter.
7. Place biscuits on lightly oiled baking sheet.
8. Bake for 15-20 min. at 450 degrees.
These crusty biscuits should be served very hot, split and spread with
butter. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
broach@netcom.ca on Mar 31, 1997

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