| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables, Thanksgivin, Holiday | 10 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Sweet potatoes; peeled & chopped |
| 2 | c | Raisins |
| 1/4 | c | Dark rum |
| 5 | Egg; slightly beaten | |
| 1/2 | c | Sugar |
| 1 | qt | Whipping cream |
| 2 | c | Half-and-half |
| 2 | tb | Dark syrup or molasses |
| 1 | tb | Cinnamon |
| 3 | cups powdered sugar | |
| 1 | egg yoke |
INSTRUCTIONS
~ Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set *************************** Rum Sauce 1 1/2 cup butter 1/4 cup dark rum Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in egg yoke, cook 5 minutes and serve warm.
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