Name: Sweet-Potato Butter
Ingredients: 2 lb Sweet potatoes; 6 tb Unsalted butter; 1 md Shallot; peeled, thinly slice; 1/4 c Cider vinegar; 1 1/2 ts Fresh ginger; finely grated; 2 1/2 ts Dry mustard; 1/2 ts Cayenne pepper; 1/2 ts Salt; 1/8 ts Freshly ground pepper

[Jesus] healed people sometimes who had faith and sometimes who didn't. He healed people who asked for it and some who didn't. He healed people near and He healed people far. He healed people He was looking at and people He couldn't see… He healed not psychosomatic disorders, but organic illness. He healed people from demon oppression and possession. And He always healed immediately. There's no such thing as a lingering healing, a multiple phase healing. There's no such thing as: I was healed and slowly, I'm getting better. He healed everything, everyone He wanted to heal, completely, instantaneously, and permanently.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Sweet potatoes
6	tb	Unsalted butter
1	md	Shallot; peeled, thinly slice
1/4	c	Cider vinegar
1 1/2	ts	Fresh ginger; finely grated
2 1/2	ts	Dry mustard
1/2	ts	Cayenne pepper
1/2	ts	Salt
1/8	ts	Freshly ground pepper

INSTRUCTIONS

Heat oven to 400 degrees. Prick sweet potatoes. Place on a baking sheet and
cook about 40 minutes, or until softened. Let cool. Peel sweet potatoes,
cut into chunks and set aside. Melt 2 tablespoons butter in an 8-inch
skillet over medium heat. Reduce heat to medium low and add shallots; cook,
stirring occassionally, until carmelized, 6 to 8 minutes. Add vinegar, cook
2 minutes. Stir in ginger, mustard, cayenne, salt and pepper. Cook over low
heat 2 to 3 minutes. Place sweet potatoes in a food processor; add shallot
mixture, process until smooth. Transfer mixture to a heavy saucepan. Over
low heat, cook 1 hour, stirring often, until it takes on a deep rich color.
Cool completely. Transfer mixture to an electric mixer. Add remaining 4
tablespoons butter in small pieces. Whip until fluffy; serve with biscuits.
Posted to MC-Recipe Digest V1 #197
Date: Mon, 12 Aug 1996 22:21:44 -0800
From: Kristine <ksimpson@cwo.com>
NOTES : Makes about 2 cups.

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