| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | Pillsbury+ White Cake Mix |
| 1 1/4 | c | Water |
| 1 | c | Mashed canned/fresh sweet p. |
| 1/4 | c | Oil |
| 2 | Eggs | |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/8 | ts | Cloves |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
| 1 | c | Coconut |
| 1 | cn | Pillsbury Vanilla Frosting |
| 1 | pk | 3oz cream cheese, softened |
| 2 | ts | Vanilla |
INSTRUCTIONS
FROSTING Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine all cake ingredients except pecans and coconut at low speed until moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour batter into greased and floured pan. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely. In small bowl, beat all frosting ingredients until smooth. Frost cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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