| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Sweet potat, Casseroles, Vegetables | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 2 | tb | Butter or margarine |
| 2 | cn | (16 Oz.) sweet potatoes drained |
| 1 | cn | (16 Oz.) diced carrots; drained |
| 1 | pk | (3 Oz.) cream cheese; softened |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | White pepper |
INSTRUCTIONS
Cook onion in butter until tender. In mixer bowl, beat sweet potatoes and carrots until smooth; add remaining ingredients and beat at medium speed until fluffy. Stir in onions. Turn into a 1 1/2 quart casserole and bake, uncovered, for 45 minutes or until bubbly. Garnish with apple slices, if desired. Serves 8. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 26, 1998
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